*Complimentary dessert included as an InList member*
We define our kitchen as a Yucatecan Brasserie. Our menu has taken inspiration from classic brasserie dishes, adapted to our tropical jungle climate using local, seasonal ingredients. Sauces are the back bone of our kitchen – almost every dish at Atila is meant to be finished by wiping the plate clean. The food is intended to be shared and married with natural wine.
We hope that through our food and wine program we can turn the spotlight to our producers, allowing us to showcase the diversity of our area, as well the regions near and far at the forefront of natural wine making.
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